From the fog-kissed hills of San Francisco to the vineyard-lined coast of San Luis Obispo, Clara & Co. Sourdough captures the essence of California’s most celebrated landscapes in every loaf. Our naturally leavened, slow-fermented breads echo the rhythm of the vines and the salt-kissed air, offering a depth of flavor and golden crust that pairs beautifully with fine wine and elevated cuisine.

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We collaborate with wineries, boutique hotels, and restaurants to create exclusive loaves and bespoke bread programs. Imagine a signature sourdough infused with notes inspired by your vineyard’s terroir, or a loaf elegantly scored or embossed with your logo, baked to complement your wine flights or seasonal menus.

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Our team can also design custom packaging and presentation—from wine tasting accompaniments and romantic in-room amenities to artful bread service that lingers in memory as much as the meal or vintage itself.

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Let’s craft something exceptional together. Reach out to explore a partnership where coastal heritage and vineyard romance meet, elevating every guest experience one loaf at a time.