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Hand-crafted in San Luis Obispo with a century-old San Francisco starter, our loaves are naturally leavened, slow-fermented, and baked for a deep flavor and golden, blistered crust. Each small-batch bake celebrates artisan tradition and seasonal inspiration—perfect for sharing at the table or gifting to someone special. Choose from classics like our signature Plain Artisan Loaf, or explore rotating specialties such as Pumpkin Chocolate Chip, Jalapeño Cheddar, and Everything but the Bagel. Each loaf is baked to order for unmatched freshness and a rustic, elegant finish.

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Artisan Sourdough Loaf

This classic sourdough loaf celebrates time-honored tradition. Made from just flour, water, and salt, it rests and rises for over a day, allowing natural fermentation to create rich complexity and a soft, chewy interior. Finished with a rustic golden crust, it’s the loaf we reach for morning, noon, and night. Ingredients: Starter (unbleached flour, water), unbleached all purpose flour, water, sea salt

$12

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Pumpkin Chocolate Chip Sourdough Loaf

Autumn in every slice: our Pumpkin Chocolate Chip Sourdough combines heirloom fermentation with seasonal comfort. Naturally leavened from a centuries-old starter, enriched with pumpkin and cozy spices, and studded with chocolate chips, it’s the perfect loaf for crisp mornings, coffee breaks, or festive gatherings. Ingredients: Starter (unbleached flour, water), unbleached all purpose flour, water, sea salt, semisweet chocolate chips, pumpkin, cinnamon sugar, brown sugar

$15

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Jalapeño Cheddar Sourdough Loaf

A loaf made for flavor lovers: our Jalapeño Cheddar Sourdough begins with a centuries-old starter and a long, slow fermentation for deep complexity. Hand-folded jalapeños bring a lively kick, while ribbons of sharp cheddar melt into the crumb, creating pockets of savory richness. Serve it warm to let the cheese stretch and the spice shine. Ingredients: Starter (unbleached flour, water), unbleached all purpose flour, water, sea salt, sharp cheddar cheese, jalapeño

$15

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"Everything but the Bagel" Sourdough Loaf

A bagel-shop favorite meets slow-fermented sourdough. Our Everything but the Bagel loaf begins with a centuries-old starter and a 24-hour rise, then gets a generous coat of sesame, poppy, garlic, onion, and salt. The seasoning toasts beautifully in the oven, creating a loaf that’s bold enough for avocado toast yet soft and flavorful for everyday sandwiches. Ingredients: Starter (unbleached flour, water), unbleached all purpose flour, water, sea salt, "Everything but the Bagel" seasoning

$12

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Cinnamon Raisin Sourdough Loaf

Warm, cozy, and lightly sweet — our Cinnamon Raisin Sourdough Loaf is a nostalgic favorite with an artisan twist. Naturally leavened with our centuries-old San Francisco starter, this loaf balances a soft, chewy crumb with ribbons of cinnamon and bursts of juicy raisins in every slice. Perfect toasted with butter, paired with your morning coffee, or enjoyed as French toast on a slow weekend morning. Ingredients: Starter (unbleached flour, water), unbleached all purpose flour, water, sea salt, raisins, cinnamon sugar

$15

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