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Hand-crafted in San Luis Obispo with a century-old San Francisco starter, our loaves are naturally leavened, slow-fermented, and baked for a deep flavor and golden, blistered crust. Each small-batch bake celebrates artisan tradition and seasonal inspiration—perfect for sharing at the table or gifting to someone special.

Choose from classics like our signature Plain Artisan Loaf, or explore rotating specialties such as Pumpkin Chocolate Chip, Jalapeño Cheddar, and Everything but the Bagel. Each loaf is baked to order for unmatched freshness and a rustic, elegant finish.