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Our Heritage
From a historic 200-year-old San Francisco sourdough starter to your table in San Luis Obispo, Clara & Co. Sourdough is all about artisan technique and old-world flavor. Each loaf is slow-fermented for depth and baked in small batches for a truly handcrafted taste.
Our Baking Process
At Clara & Co. Sourdough, our kitchen is where the magic happens. We believe in the art of slow fermentation and small-batch baking to bring out the authentic flavors of our sourdough. Each step is carefully crafted to ensure that every loaf carries the tradition and quality of our time-honored recipes.
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